The EEST Food & Beverage “Call for Proposal”

66 The EEST Food   Beverage Call for Proposal

On 15 June 2021, Fondation Diane launched the EEST “Call for Proposal” (Entangling Entrepreneurship in Sustainable Transformation of the Food & Beverage Industry). This Call targets the green MSMEs in the food and beverage industry; the Micro, Small and Medium Enterprises, existing businesses with a plan to broadening their scope with environmentally-friendly solutions and brilliant innovative ideas.

An environmentally and socially responsible circular model in the food and beverage industry is Fondation Diane’s priority aiming to safeguard life on the planet. The Call closed on 31 July 2021.