Health Food Production

The pursuit of healthy food production has become an imperative in the face of changing dietary patterns and environmental concerns.

Fondation Diane is dedicated to fostering this transformation by not only supporting green startups in the healthy food production sector but also by encouraging established businesses, startups, and micro, small, and medium-sized enterprises (MSMEs) in the food & beverage and Agri-food sectors to adopt an environmentally-friendly approach.

Our initiatives aim to guide these entities in embracing sustainable practices, such as reducing food waste, adopting eco-friendly packaging, and sourcing locally-produced, organic ingredients. By promoting these environmentally-conscious approaches, we aim to enhance food production’s contribution to a healthier Lebanon and a more sustainable future.

EEST Program